Domaine Divio - Pinot Noir

Domaine DivioPinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Domaine Divio is a red wine from the region of Eola-Amity Hills of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Domaine Divio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Domaine Divio in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

earthy, mushroom

Wine with spices taste

savory

On the nose the Pinot Noir of Domaine Divio in the region of Oregon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Domaine Divio's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2017
In the top 100 of of Eola-Amity Hills wines
Average rating: 3.911110
Pinot Noir - 2016
In the top 100 of of Eola-Amity Hills wines
Average rating: 411110
Pinot Noir - 2015
In the top 100 of of Eola-Amity Hills wines
Average rating: 3.71110.50
Pinot Noir - 2014
In the top 100 of of Eola-Amity Hills wines
Average rating: 3.51110.50
Pinot Noir - 2012
In the top 100 of of Eola-Amity Hills wines
Average rating: 411110

The best vintages of Pinot Noir from Domaine Divio are 2016, 2012, 2017, 2015 and 2014.

Informations about the Domaine Divio

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Eola-Amity Hills in the region of Oregon

The Domaine Divio is one of of the world's greatest estates. It offers 17 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 25000 of of United States wines
In the top 950 of of Eola-Amity Hills wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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