The Domaine des Trouillères of Bordeaux

Domaine des Trouillères
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Domaine des Trouillères is one of the best wineries to follow in Bordeaux.. It offers 6 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Domaine des Trouillères wines

Looking for the best Domaine des Trouillères wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Trouillères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Trouillères wines with technical and enological descriptions.

The top pink wines of Domaine des Trouillères

Food and wine pairings with a pink wine of Domaine des Trouillères

How Domaine des Trouillères wines pair with each other generally quite well with dishes of beef such as recipes of roasted fillet of beef with parsley.

The grape varieties most used in the pink wines of Domaine des Trouillères.

  • Gamay

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top red wines of Domaine des Trouillères

Food and wine pairings with a red wine of Domaine des Trouillères

How Domaine des Trouillères wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of oxtail with seed sauce, guinea fowl with olives or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Domaine des Trouillères

On the nose the red wine of Domaine des Trouillères. often reveals types of flavors of earth.

The best vintages in the red wines of Domaine des Trouillères

  • 2020With an average score of 4.10/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine des Trouillères.

  • Pinot Noir
  • Gamay

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Discover other wineries and winemakers neighboring the Domaine des Trouillères

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Trouillères.

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Domaine des Trouillères and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.