Domaine des Trois ÉtoilesGondebaud Gamay - Pinot
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gondebaud Gamay - Pinot
Pairings that work perfectly with Gondebaud Gamay - Pinot
Original food and wine pairings with Gondebaud Gamay - Pinot
The Gondebaud Gamay - Pinot of Domaine des Trois Étoiles matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, paupiettes of veal or pasta carbonara.
Details and technical informations about Domaine des Trois Étoiles's Gondebaud Gamay - Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine des Trois Étoiles
The Domaine des Trois Étoiles is one of of the world's great estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
