Domaine des Trois ÉtoilesGondebaud Gamay - Pinot
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gondebaud Gamay - Pinot
Pairings that work perfectly with Gondebaud Gamay - Pinot
Original food and wine pairings with Gondebaud Gamay - Pinot
The Gondebaud Gamay - Pinot of Domaine des Trois Étoiles matches generally quite well with dishes of beef, veal or pork such as recipes of empanadas de carne (argentina), veal paupiettes with mushrooms or the secrets of croque-monsieur.
Details and technical informations about Domaine des Trois Étoiles's Gondebaud Gamay - Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine des Trois Étoiles
The Domaine des Trois Étoiles is one of of the world's great estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
