Domaine des PeyreLe Petit Journal Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Petit Journal Red Blend of the Domaine des Peyre is in the top 80 of wines of Méditerranée.
Food and wine pairings with Le Petit Journal Red Blend
Pairings that work perfectly with Le Petit Journal Red Blend
Original food and wine pairings with Le Petit Journal Red Blend
The Le Petit Journal Red Blend of Domaine des Peyre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, rice with paprika and merguez or pasta with puttanesca sauce.
Details and technical informations about Domaine des Peyre's Le Petit Journal Red Blend.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Le Petit Journal Red Blend from Domaine des Peyre are 2014, 2015, 2016
Informations about the Domaine des Peyre
The Domaine des Peyre is one of of the world's greatest estates. It offers 19 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
