Domaine des PendusCuvée Victoria Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Victoria Syrah from the Domaine des Pendus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Victoria Syrah of Domaine des Pendus in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Victoria Syrah
Pairings that work perfectly with Cuvée Victoria Syrah
Original food and wine pairings with Cuvée Victoria Syrah
The Cuvée Victoria Syrah of Domaine des Pendus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, tajine with 2 meats and preserved lemons or adapted vietnamese fondue.
Details and technical informations about Domaine des Pendus's Cuvée Victoria Syrah.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Cuvée Victoria Syrah from Domaine des Pendus are 0, 2013, 2012
Informations about the Domaine des Pendus
The Domaine des Pendus is one of of the world's greatest estates. It offers 17 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
