Domaine des Pendus - Assemblage Le Passeur

Domaine des PendusAssemblage Le Passeur

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Assemblage Le Passeur of Domaine des Pendus is a red wine from the region of Genève.
This wine is a blend of 3 varietals which are the Cabernet franc, the Gamaret and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Assemblage Le Passeur of the Domaine des Pendus is in the top 80 of wines of Genève.

Details and technical informations about Domaine des Pendus's Assemblage Le Passeur.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Assemblage Le Passeur - 2012
In the top 80 of of Genève wines
Average rating: 4.311110
Assemblage Le Passeur - 0
In the top 80 of of Genève wines
Average rating: 411110

The best vintages of Assemblage Le Passeur from Domaine des Pendus are 2012, 0

Informations about the Domaine des Pendus

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Genève

The Domaine des Pendus is one of of the world's greatest estates. It offers 17 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 2000 of of Switzerland wines
In the top 80 of of Genève wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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