
Domaine des PendusAssemblage Le Passeur
This wine is a blend of 3 varietals which are the Cabernet franc, the Gamaret and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Assemblage Le Passeur of the Domaine des Pendus is in the top 80 of wines of Genève.

Food and wine pairings with Assemblage Le Passeur
Pairings that work perfectly with Assemblage Le Passeur
Original food and wine pairings with Assemblage Le Passeur
The Assemblage Le Passeur of Domaine des Pendus matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, italian pasta or duck aiguillettes.
Details and technical informations about Domaine des Pendus's Assemblage Le Passeur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Assemblage Le Passeur from Domaine des Pendus are 2012, 0
Informations about the Domaine des Pendus
The Domaine des Pendus is one of of the world's greatest estates. It offers 17 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














