
Domaine des PendusCharivari
This wine is a blend of 2 varietals which are the Chasselas and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or spicy food.

Food and wine pairings with Charivari
Pairings that work perfectly with Charivari
Original food and wine pairings with Charivari
The Charivari of Domaine des Pendus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of grilled mackerel with garlic and herbs, yellow risotto with mussels or roast doe in the oven.
Details and technical informations about Domaine des Pendus's Charivari.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Charivari from Domaine des Pendus are 0
Informations about the Domaine des Pendus
The Domaine des Pendus is one of of the world's greatest estates. It offers 17 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














