The Domaine des Millarges of Chinon of Loire Valley

Domaine des Millarges
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 126 of the estates of Loire Valley.
It is located in Chinon in the region of Loire Valley
Find the Domaine des Millarges on Facebook

The Domaine des Millarges is one of the best wineries to follow in Chinon.. It offers 9 wines for sale in of Chinon to come and discover on site or to buy online.

Top Domaine des Millarges wines

Looking for the best Domaine des Millarges wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Millarges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Millarges wines with technical and enological descriptions.

The top white wines of Domaine des Millarges

Food and wine pairings with a white wine of Domaine des Millarges

How Domaine des Millarges wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of italian tabbouleh, zucchini quiche or spanish omelette (tortilla auténtica).

The best vintages in the white wines of Domaine des Millarges

  • 2015With an average score of 4.30/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine des Millarges.

  • Chenin Blanc

Discovering the wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.

In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top pink wines of Domaine des Millarges

Food and wine pairings with a pink wine of Domaine des Millarges

How Domaine des Millarges wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb mouse confit in wine, tagliatelle courgette salmon from cécile and lisa or couscous without couscous maker.

The grape varieties most used in the pink wines of Domaine des Millarges.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top red wines of Domaine des Millarges

Food and wine pairings with a red wine of Domaine des Millarges

How Domaine des Millarges wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, gloom and doom or rabbit on the barbecue.

The best vintages in the red wines of Domaine des Millarges

  • 2009With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2014With an average score of 3.55/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine des Millarges.

  • Cabernet Franc
  • Cabernet Sauvignon

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

The top sweet wines of Domaine des Millarges

Food and wine pairings with a sweet wine of Domaine des Millarges

How Domaine des Millarges wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of norman mussels with cider, gratin of potatoes with fish fillets or rice with milk.

The grape varieties most used in the sweet wines of Domaine des Millarges.

  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Domaine des Millarges

Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Millarges.

News about Domaine des Millarges and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.