Domaine des LollietsLes Devas Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Devas Viognier
Pairings that work perfectly with Les Devas Viognier
Original food and wine pairings with Les Devas Viognier
The Les Devas Viognier of Domaine des Lolliets matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tartiflette, rabbit in white wine (casserole) or koskera hake (basque country).
Details and technical informations about Domaine des Lolliets's Les Devas Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Devas Viognier from Domaine des Lolliets are 0
Informations about the Domaine des Lolliets
The Domaine des Lolliets is one of of the world's great estates. It offers 12 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
