The Domaine des Houdieres of Fleurie of Beaujolais
The Domaine des Houdieres is one of the world's great estates. It offers 2 wines for sale in of Fleurie to come and discover on site or to buy online.
Looking for the best Domaine des Houdieres wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Houdieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Houdieres wines with technical and enological descriptions.
How Domaine des Houdieres wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, roast pork with onions and honey or rabbit socks in gibelotte.
On the nose the red wine of Domaine des Houdieres. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Domaine des Houdieres. is a with a nice freshness.
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.
Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Houdieres.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
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Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.