Domaine des Hautes Cottieres - Gilbert Ganichaud & FilsVendanges Manuelles Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vendanges Manuelles Sauvignon
Pairings that work perfectly with Vendanges Manuelles Sauvignon
Original food and wine pairings with Vendanges Manuelles Sauvignon
The Vendanges Manuelles Sauvignon of Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon papillote, giant paella cooked on a wood fire or magic cake cheese quiche.
Details and technical informations about Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils's Vendanges Manuelles Sauvignon.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils
The Domaine des Hautes Cottieres - Gilbert Ganichaud & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
