Domaine des GravesSavagnin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Savagnin Blanc from the Domaine des Graves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Blanc of Domaine des Graves in the region of Languedoc-Roussillon is a .
Food and wine pairings with Savagnin Blanc
Pairings that work perfectly with Savagnin Blanc
Original food and wine pairings with Savagnin Blanc
The Savagnin Blanc of Domaine des Graves matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, quiche without eggs or savoury cake base and various fillings.
Details and technical informations about Domaine des Graves's Savagnin Blanc.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Domaine des Graves
The Domaine des Graves is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
