Domaine des GravesSavagnin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Savagnin Blanc from the Domaine des Graves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Blanc of Domaine des Graves in the region of Languedoc-Roussillon is a .
Food and wine pairings with Savagnin Blanc
Pairings that work perfectly with Savagnin Blanc
Original food and wine pairings with Savagnin Blanc
The Savagnin Blanc of Domaine des Graves matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, nanie's diced ham quiche or yassa chicken (senegal).
Details and technical informations about Domaine des Graves's Savagnin Blanc.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine des Graves
The Domaine des Graves is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
