Domaine des GravesBelle De Nuit

Red wine of Bordeaux of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Belle De Nuit of Domaine des Graves is a red wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Belle De Nuit

Pairings that work perfectly with Belle De Nuit

Original food and wine pairings with Belle De Nuit

Game (deer, venison)

The Belle De Nuit of Domaine des Graves matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal breast with new vegetables or confit sausages.

Details and technical informations about Domaine des Graves's Belle De Nuit.

Winery

Domaine des Graves

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Domaine des Graves

The winery offers 19 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Bordeaux

The Domaine des Graves is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 15000 of of France wines

In the top 700 of of Bordeaux wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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