Domaine des GravesAssemblage Blanc
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Assemblage Blanc from the Domaine des Graves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assemblage Blanc of Domaine des Graves in the region of Languedoc-Roussillon is a .
Food and wine pairings with Assemblage Blanc
Pairings that work perfectly with Assemblage Blanc
Original food and wine pairings with Assemblage Blanc
The Assemblage Blanc of Domaine des Graves matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, spinach and goat cheese quiche or chicken and onion quiche.
Details and technical informations about Domaine des Graves's Assemblage Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Domaine des Graves
The Domaine des Graves is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
