The Domaine des Géléries is one of the best wineries to follow in Touraine.. It offers 18 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine des Géléries wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Géléries wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Géléries wines with technical and enological descriptions.
How Domaine des Géléries wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew to be prepared the day before, chicken drumstick with bacon or duck leg confit in white wine.
On the nose the red wine of Domaine des Géléries. often reveals types of flavors of red fruit, microbio.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Domaine des Géléries wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of irish tartiflette, quiche with bacon and gruyère cheese or butter chicken or chicken makkhani (india).
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Domaine des Géléries wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, beef carrots or cassoulet of yesteryear.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
How Domaine des Géléries wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tunisian molokheya, vegetable planter or duck breast with honey-orange sauce.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Géléries.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
