Domaine des EnchanteursRêve de Rubis Syrah - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rêve de Rubis Syrah - Grenache
Pairings that work perfectly with Rêve de Rubis Syrah - Grenache
Original food and wine pairings with Rêve de Rubis Syrah - Grenache
The Rêve de Rubis Syrah - Grenache of Domaine des Enchanteurs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, merguez with lentils or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine des Enchanteurs's Rêve de Rubis Syrah - Grenache.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Rêve de Rubis Syrah - Grenache from Domaine des Enchanteurs are 2012, 2010, 2011, 2009
Informations about the Domaine des Enchanteurs
The Domaine des Enchanteurs is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
