Domaine des EnchanteursNuage de Rosé Grenache
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nuage de Rosé Grenache from the Domaine des Enchanteurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuage de Rosé Grenache of Domaine des Enchanteurs in the region of Provence is a with a nice freshness.
Food and wine pairings with Nuage de Rosé Grenache
Pairings that work perfectly with Nuage de Rosé Grenache
Original food and wine pairings with Nuage de Rosé Grenache
The Nuage de Rosé Grenache of Domaine des Enchanteurs matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, easy seafood gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine des Enchanteurs's Nuage de Rosé Grenache.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Domaine des Enchanteurs
The Domaine des Enchanteurs is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
