Domaine des EnchanteursNuage de Rosé Grenache
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nuage de Rosé Grenache from the Domaine des Enchanteurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuage de Rosé Grenache of Domaine des Enchanteurs in the region of Provence is a with a nice freshness.
Food and wine pairings with Nuage de Rosé Grenache
Pairings that work perfectly with Nuage de Rosé Grenache
Original food and wine pairings with Nuage de Rosé Grenache
The Nuage de Rosé Grenache of Domaine des Enchanteurs matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), brasucade of mussels from languedoc or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine des Enchanteurs's Nuage de Rosé Grenache.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine des Enchanteurs
The Domaine des Enchanteurs is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bergeron
See roussanne.
