Domaine des EnchanteursSonge d'or Viognier - Grenache Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Songe d'or Viognier - Grenache Blanc
Pairings that work perfectly with Songe d'or Viognier - Grenache Blanc
Original food and wine pairings with Songe d'or Viognier - Grenache Blanc
The Songe d'or Viognier - Grenache Blanc of Domaine des Enchanteurs matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast pork with mustard and honey, rabbit with basquaise sauce or wild salmon with verbena steam.
Details and technical informations about Domaine des Enchanteurs's Songe d'or Viognier - Grenache Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Songe d'or Viognier - Grenache Blanc from Domaine des Enchanteurs are 2011, 2010
Informations about the Domaine des Enchanteurs
The Domaine des Enchanteurs is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
