Domaine des Deux BlayCuvée Louis Joseph Muscat De Rivesaltes Vin Doux Naturel
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Louis Joseph Muscat De Rivesaltes Vin Doux Naturel
Pairings that work perfectly with Cuvée Louis Joseph Muscat De Rivesaltes Vin Doux Naturel
Original food and wine pairings with Cuvée Louis Joseph Muscat De Rivesaltes Vin Doux Naturel
The Cuvée Louis Joseph Muscat De Rivesaltes Vin Doux Naturel of Domaine des Deux Blay matches generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or yoghurt cake.
Details and technical informations about Domaine des Deux Blay's Cuvée Louis Joseph Muscat De Rivesaltes Vin Doux Naturel.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Domaine des Deux Blay
The Domaine des Deux Blay is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
