Domaine des Deux BlayCotes Du Roussillon Le Rouge De Monsieur Thibault
wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cotes Du Roussillon Le Rouge De Monsieur Thibault
Pairings that work perfectly with Cotes Du Roussillon Le Rouge De Monsieur Thibault
Original food and wine pairings with Cotes Du Roussillon Le Rouge De Monsieur Thibault
The Cotes Du Roussillon Le Rouge De Monsieur Thibault of Domaine des Deux Blay matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with veal stock sauce or roast veal orloff.
Details and technical informations about Domaine des Deux Blay's Cotes Du Roussillon Le Rouge De Monsieur Thibault.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine des Deux Blay
The Domaine des Deux Blay is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
