Domaine des Deux BlayCotes Du Roussillon Le Rouge De Monsieur Thibault
wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cotes Du Roussillon Le Rouge De Monsieur Thibault
Pairings that work perfectly with Cotes Du Roussillon Le Rouge De Monsieur Thibault
Original food and wine pairings with Cotes Du Roussillon Le Rouge De Monsieur Thibault
The Cotes Du Roussillon Le Rouge De Monsieur Thibault of Domaine des Deux Blay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta gratin with courgettes and ham or bacon and mushroom tagliatelle.
Details and technical informations about Domaine des Deux Blay's Cotes Du Roussillon Le Rouge De Monsieur Thibault.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Domaine des Deux Blay
The Domaine des Deux Blay is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
