Domaine des Deux BlayCôtes Du Roussillon Le Rosé De Mademoiselle Justine Tradition
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Côtes Du Roussillon Le Rosé De Mademoiselle Justine Tradition
Pairings that work perfectly with Côtes Du Roussillon Le Rosé De Mademoiselle Justine Tradition
Original food and wine pairings with Côtes Du Roussillon Le Rosé De Mademoiselle Justine Tradition
The Côtes Du Roussillon Le Rosé De Mademoiselle Justine Tradition of Domaine des Deux Blay matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, nanie's diced ham quiche or biscuits for dogs.
Details and technical informations about Domaine des Deux Blay's Côtes Du Roussillon Le Rosé De Mademoiselle Justine Tradition.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Domaine des Deux Blay
The Domaine des Deux Blay is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
