Domaine des DemoisellesTerra Granat Rivesaltes Tuilé Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terra Granat Rivesaltes Tuilé Vin Doux Naturel
Pairings that work perfectly with Terra Granat Rivesaltes Tuilé Vin Doux Naturel
Original food and wine pairings with Terra Granat Rivesaltes Tuilé Vin Doux Naturel
The Terra Granat Rivesaltes Tuilé Vin Doux Naturel of Domaine des Demoiselles matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of gourmet croc-monsieur with comté cheese, two cheese terrine (3rd meeting) or ktipiti (greece).
Details and technical informations about Domaine des Demoiselles's Terra Granat Rivesaltes Tuilé Vin Doux Naturel.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Domaine des Demoiselles
The Domaine des Demoiselles is one of of the world's great estates. It offers 14 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
