Domaine des Crêtes - Joseph Vocat & FilsReflet
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Gamaret and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reflet
Pairings that work perfectly with Reflet
Original food and wine pairings with Reflet
The Reflet of Domaine des Crêtes - Joseph Vocat & Fils matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, white cabbage with bacon or rabbit à la lorientaise.
Details and technical informations about Domaine des Crêtes - Joseph Vocat & Fils's Reflet.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Reflet from Domaine des Crêtes - Joseph Vocat & Fils are 2018, 0
Informations about the Domaine des Crêtes - Joseph Vocat & Fils
The Domaine des Crêtes - Joseph Vocat & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
