Domaine des Crêtes - Joseph Vocat & FilsFendant de Sierre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant de Sierre from the Domaine des Crêtes - Joseph Vocat & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant de Sierre of Domaine des Crêtes - Joseph Vocat & Fils in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant de Sierre
Pairings that work perfectly with Fendant de Sierre
Original food and wine pairings with Fendant de Sierre
The Fendant de Sierre of Domaine des Crêtes - Joseph Vocat & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of keftas tajine with eggs, sole meuniere or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Domaine des Crêtes - Joseph Vocat & Fils's Fendant de Sierre.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Crêtes - Joseph Vocat & Fils
The Domaine des Crêtes - Joseph Vocat & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
