The Domaine des Coteaux des Travers is one of the best wineries to follow in Rhône méridional.. It offers 25 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine des Coteaux des Travers wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Coteaux des Travers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Coteaux des Travers wines with technical and enological descriptions.
How Domaine des Coteaux des Travers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, mamyjaja lamb mouse tagine or baked leg of daguet or roe deer.
On the nose the red wine of Domaine des Coteaux des Travers. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or smoke. In the mouth the red wine of Domaine des Coteaux des Travers. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Domaine des Coteaux des Travers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, parillade of fish and seafood or scallops in coral sauce.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine des Coteaux des Travers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, codfish portuguese style or endive and beetroot salad with lemon cream.
In the mouth the white wine of Domaine des Coteaux des Travers. is a with a nice freshness.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
How Domaine des Coteaux des Travers wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or sunday night savoury pie (leftover).
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine des Coteaux des Travers wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of family potluck or stuffed pumpkin.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Coteaux des Travers.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
