Domaine des Coteaux des TraversLes Travès Rasteau
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Travès Rasteau from the Domaine des Coteaux des Travers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Travès Rasteau of Domaine des Coteaux des Travers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Travès Rasteau
Pairings that work perfectly with Les Travès Rasteau
Original food and wine pairings with Les Travès Rasteau
The Les Travès Rasteau of Domaine des Coteaux des Travers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, leg of lamb in braillouse or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine des Coteaux des Travers's Les Travès Rasteau.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Les Travès Rasteau from Domaine des Coteaux des Travers are 2016, 2015, 2013, 2017
Informations about the Domaine des Coteaux des Travers
The Domaine des Coteaux des Travers is one of of the world's greatest estates. It offers 24 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.