Domaine des Coteaux des TraversLes Travès Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Travès Rasteau from the Domaine des Coteaux des Travers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Travès Rasteau of Domaine des Coteaux des Travers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Travès Rasteau
Pairings that work perfectly with Les Travès Rasteau
Original food and wine pairings with Les Travès Rasteau
The Les Travès Rasteau of Domaine des Coteaux des Travers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb tagine with prunes and dried fruits or duck and peach brochettes.
Details and technical informations about Domaine des Coteaux des Travers's Les Travès Rasteau.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Les Travès Rasteau from Domaine des Coteaux des Travers are 2016, 2015, 2013, 2017
Informations about the Domaine des Coteaux des Travers
The Domaine des Coteaux des Travers is one of of the world's greatest estates. It offers 25 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
