Domaine des Coteaux des TraversLa Mondona Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Mondona Rasteau from the Domaine des Coteaux des Travers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mondona Rasteau of Domaine des Coteaux des Travers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Mondona Rasteau of Domaine des Coteaux des Travers in the region of Rhone Valley often reveals types of flavors of smoke, earthy or plum and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with La Mondona Rasteau
Pairings that work perfectly with La Mondona Rasteau
Original food and wine pairings with La Mondona Rasteau
The La Mondona Rasteau of Domaine des Coteaux des Travers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, seven o'clock leg of lamb or deer stew.
Details and technical informations about Domaine des Coteaux des Travers's La Mondona Rasteau.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Mondona Rasteau from Domaine des Coteaux des Travers are 2011, 2014, 2016, 2015 and 2012.
Informations about the Domaine des Coteaux des Travers
The Domaine des Coteaux des Travers is one of of the world's greatest estates. It offers 25 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
