Domaine des ArômesNingxia Helan Mountain
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ningxia Helan Mountain of the Domaine des Arômes is in the top 90 of wines of China and in the top 40 of wines of Ningxia.
Food and wine pairings with Ningxia Helan Mountain
Pairings that work perfectly with Ningxia Helan Mountain
Original food and wine pairings with Ningxia Helan Mountain
The Ningxia Helan Mountain of Domaine des Arômes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, leg or shoulder of lamb with honey and thyme or mymy's golden apples (squash).
Details and technical informations about Domaine des Arômes's Ningxia Helan Mountain.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Arômes
The Domaine des Arômes is one of of the world's greatest estates. It offers 1 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Ningxia is a significant wine-producing region in the central-North of China. The wide, heavily irrigated valley between the Yellow River and the base of Helan Mountain has proved to be one of China's most promising Vineyard areas. A range of wines are made here from Grape varieties such as Cabernet Sauvignon, Cabernet Gernischt and Chardonnay. While Ningxia covers 66,400 square kilometers (25,600 sq miles), most viticulture takes place in a 150km-long (100 mile) river valley in the very north of the region.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
