Domaine des 3 EcusLes Vieilles Vignes Vendanges Manuelles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Vieilles Vignes Vendanges Manuelles from the Domaine des 3 Ecus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Vignes Vendanges Manuelles of Domaine des 3 Ecus in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Vieilles Vignes Vendanges Manuelles
Pairings that work perfectly with Les Vieilles Vignes Vendanges Manuelles
Original food and wine pairings with Les Vieilles Vignes Vendanges Manuelles
The Les Vieilles Vignes Vendanges Manuelles of Domaine des 3 Ecus matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), spaghetti with tuna (real italian recipe) or veal roast, country style.
Details and technical informations about Domaine des 3 Ecus's Les Vieilles Vignes Vendanges Manuelles.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Les Vieilles Vignes Vendanges Manuelles from Domaine des 3 Ecus are 2012
Informations about the Domaine des 3 Ecus
The Domaine des 3 Ecus is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
