Domaine de Sainte CécileTerroir de Sainte Cécile Grenache - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terroir de Sainte Cécile Grenache - Chardonnay
Pairings that work perfectly with Terroir de Sainte Cécile Grenache - Chardonnay
Original food and wine pairings with Terroir de Sainte Cécile Grenache - Chardonnay
The Terroir de Sainte Cécile Grenache - Chardonnay of Domaine de Sainte Cécile matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of provencal stew, nanie's diced ham quiche or baked sea bream.
Details and technical informations about Domaine de Sainte Cécile's Terroir de Sainte Cécile Grenache - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Sainte Cécile Grenache - Chardonnay from Domaine de Sainte Cécile are 2016
Informations about the Domaine de Sainte Cécile
The Domaine de Sainte Cécile is one of of the world's great estates. It offers 20 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
