Domaine de Sainte CécileL'Opus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Opus Cabernet Sauvignon from the Domaine de Sainte Cécile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Opus Cabernet Sauvignon of Domaine de Sainte Cécile in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Opus Cabernet Sauvignon of Domaine de Sainte Cécile in the region of Pays d'Oc often reveals types of flavors of earth.
Food and wine pairings with L'Opus Cabernet Sauvignon
Pairings that work perfectly with L'Opus Cabernet Sauvignon
Original food and wine pairings with L'Opus Cabernet Sauvignon
The L'Opus Cabernet Sauvignon of Domaine de Sainte Cécile matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with ham and tomato or curried veal roulades.
Details and technical informations about Domaine de Sainte Cécile's L'Opus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Opus Cabernet Sauvignon from Domaine de Sainte Cécile are 2018, 2017, 2016, 2015 and 2014.
Informations about the Domaine de Sainte Cécile
The Domaine de Sainte Cécile is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
