Domaine de Sainte CécileL'Arabesque Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Arabesque Sauvignon Blanc from the Domaine de Sainte Cécile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arabesque Sauvignon Blanc of Domaine de Sainte Cécile in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the L'Arabesque Sauvignon Blanc of Domaine de Sainte Cécile in the region of Pays d'Oc often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with L'Arabesque Sauvignon Blanc
Pairings that work perfectly with L'Arabesque Sauvignon Blanc
Original food and wine pairings with L'Arabesque Sauvignon Blanc
The L'Arabesque Sauvignon Blanc of Domaine de Sainte Cécile matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with knackis, quiche with bacon and gruyère cheese or chicken blanquette.
Details and technical informations about Domaine de Sainte Cécile's L'Arabesque Sauvignon Blanc.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of L'Arabesque Sauvignon Blanc from Domaine de Sainte Cécile are 2019, 2017, 2018, 2015 and 2013.
Informations about the Domaine de Sainte Cécile
The Domaine de Sainte Cécile is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
