Domaine de Sainte CécileL'Harmonie Grenache - Cinsault Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Harmonie Grenache - Cinsault Rosé from the Domaine de Sainte Cécile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Harmonie Grenache - Cinsault Rosé of Domaine de Sainte Cécile in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Harmonie Grenache - Cinsault Rosé of Domaine de Sainte Cécile in the region of Vin de Pays often reveals types of flavors of citrus, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with L'Harmonie Grenache - Cinsault Rosé
Pairings that work perfectly with L'Harmonie Grenache - Cinsault Rosé
Original food and wine pairings with L'Harmonie Grenache - Cinsault Rosé
The L'Harmonie Grenache - Cinsault Rosé of Domaine de Sainte Cécile matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, broccoli and blue cheese quiche without pastry or lightweight microwave chips.
Details and technical informations about Domaine de Sainte Cécile's L'Harmonie Grenache - Cinsault Rosé.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Harmonie Grenache - Cinsault Rosé from Domaine de Sainte Cécile are 2016, 2015, 2018, 2017
Informations about the Domaine de Sainte Cécile
The Domaine de Sainte Cécile is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.