Domaine de RibonnetLa Chatelaine Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Chatelaine Rosé
Pairings that work perfectly with La Chatelaine Rosé
Original food and wine pairings with La Chatelaine Rosé
The La Chatelaine Rosé of Domaine de Ribonnet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, pumpkin and bacon pie or grandma melanie's cassoulet.
Details and technical informations about Domaine de Ribonnet's La Chatelaine Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de Ribonnet
The Domaine de Ribonnet is one of of the world's great estates. It offers 22 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
