Domaine de RiauxAuguste Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Auguste Pouilly Fumé from the Domaine de Riaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auguste Pouilly Fumé of Domaine de Riaux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auguste Pouilly Fumé of Domaine de Riaux in the region of Loire Valley often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Auguste Pouilly Fumé
Pairings that work perfectly with Auguste Pouilly Fumé
Original food and wine pairings with Auguste Pouilly Fumé
The Auguste Pouilly Fumé of Domaine de Riaux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, cuttlefish rust or spanish paella.
Details and technical informations about Domaine de Riaux's Auguste Pouilly Fumé.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Auguste Pouilly Fumé from Domaine de Riaux are 2015, 2018, 2017, 2016 and 2014.
Informations about the Domaine de Riaux
The Domaine de Riaux is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
