Domaine de RiauxLes Cailloux Blancs Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Cailloux Blancs Sancerre from the Domaine de Riaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cailloux Blancs Sancerre of Domaine de Riaux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cailloux Blancs Sancerre of Domaine de Riaux in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Cailloux Blancs Sancerre
Pairings that work perfectly with Les Cailloux Blancs Sancerre
Original food and wine pairings with Les Cailloux Blancs Sancerre
The Les Cailloux Blancs Sancerre of Domaine de Riaux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, scallops on a bed of leeks or coconut curry cauliflower in the cookeo.
Details and technical informations about Domaine de Riaux's Les Cailloux Blancs Sancerre.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Cailloux Blancs Sancerre from Domaine de Riaux are 2015, 2014, 2013
Informations about the Domaine de Riaux
The Domaine de Riaux is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Roussette
See highness.
