Domaine de RevelRevel'ation
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Revel'ation
Pairings that work perfectly with Revel'ation
Original food and wine pairings with Revel'ation
The Revel'ation of Domaine de Revel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, shoulder of lamb on a bed of potatoes or banh mi sandwich.
Details and technical informations about Domaine de Revel's Revel'ation.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine de Revel
The Domaine de Revel is one of of the world's greatest estates. It offers 12 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Rough
Wine without finesse with rough tannins.
