Domaine de RevelGrains de Revel Rouge Tradition
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grains de Revel Rouge Tradition
Pairings that work perfectly with Grains de Revel Rouge Tradition
Original food and wine pairings with Grains de Revel Rouge Tradition
The Grains de Revel Rouge Tradition of Domaine de Revel matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kig ar farz breton or endive salad of the gourmands.
Details and technical informations about Domaine de Revel's Grains de Revel Rouge Tradition.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Grains de Revel Rouge Tradition from Domaine de Revel are 0
Informations about the Domaine de Revel
The Domaine de Revel is one of of the world's great estates. It offers 12 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
