Domaine de RevelGrains de Revel Rouge Tradition
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grains de Revel Rouge Tradition
Pairings that work perfectly with Grains de Revel Rouge Tradition
Original food and wine pairings with Grains de Revel Rouge Tradition
The Grains de Revel Rouge Tradition of Domaine de Revel matches generally quite well with dishes of beef or mature and hard cheese such as recipes of picadillo or 4 cheese fondue.
Details and technical informations about Domaine de Revel's Grains de Revel Rouge Tradition.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grains de Revel Rouge Tradition from Domaine de Revel are 0
Informations about the Domaine de Revel
The Domaine de Revel is one of of the world's great estates. It offers 12 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
