The Domaine de Rabelais of Touraine of Loire Valley | Winedexer

Domaine de Rabelais
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1519 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Domaine de Rabelais is one of the best wineries to follow in Touraine.. It offers 5 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine de Rabelais wines

Looking for the best Domaine de Rabelais wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Rabelais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Rabelais wines with technical and enological descriptions.

The top red wines of Domaine de Rabelais

Food and wine pairings with a red wine of Domaine de Rabelais

How Domaine de Rabelais wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Domaine de Rabelais

  • 2014With an average score of 3.70/5
  • 2017With an average score of 3.50/5

Discovering the wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

The top white wines of Domaine de Rabelais

Food and wine pairings with a white wine of Domaine de Rabelais

How Domaine de Rabelais wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, cassolettes of scallops or quiche with leeks and fresh salmon from flo.

The best vintages in the white wines of Domaine de Rabelais

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Domaine de Rabelais.

  • Sauvignon Blanc

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

The top sparkling wines of Domaine de Rabelais

Food and wine pairings with a sparkling wine of Domaine de Rabelais

How Domaine de Rabelais wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Domaine de Rabelais

  • 2008With an average score of 3.40/5
  • 0With an average score of 3.30/5

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

Discover other wineries and winemakers neighboring the Domaine de Rabelais

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Rabelais.

Discover the grape variety: Muscat of Alexandria

Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.