The Domaine de Pierredon of Côtes-du-Rhône of Rhone Valley

Domaine de Pierredon
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Les Vignerons d'Estézargues.
It is ranked in the top 238 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine de Pierredon is one of the best wineries to follow in Côtes-du-Rhône.. It offers 5 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Domaine de Pierredon wines

Looking for the best Domaine de Pierredon wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pierredon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pierredon wines with technical and enological descriptions.

The top red wines of Domaine de Pierredon

Food and wine pairings with a red wine of Domaine de Pierredon

How Domaine de Pierredon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), grilled leg of lamb marinated in aromatic oil or duck parmentier.

Organoleptic analysis of red wines of Domaine de Pierredon

On the nose the red wine of Domaine de Pierredon. often reveals types of flavors of black fruit, black cherries or jam and sometimes also flavors of leather, raspberry or cheese. In the mouth the red wine of Domaine de Pierredon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Pierredon

  • 2006With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2016With an average score of 3.66/5
  • 2014With an average score of 3.65/5
  • 2012With an average score of 3.57/5

The grape varieties most used in the red wines of Domaine de Pierredon.

  • Mourvedre
  • Grenache
  • Shiraz/Syrah

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Domaine de Pierredon

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pierredon.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine de Pierredon and wines from the region

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The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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