The Domaine de Lorbert of Savoie

Domaine de Lorbert
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 480 of the estates of Savoie.
It is located in Savoie

The Domaine de Lorbert is one of the best wineries to follow in Savoie.. It offers 11 wines for sale in of Savoie to come and discover on site or to buy online.

Top Domaine de Lorbert wines

Looking for the best Domaine de Lorbert wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Lorbert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Lorbert wines with technical and enological descriptions.

The top white wines of Domaine de Lorbert

Food and wine pairings with a white wine of Domaine de Lorbert

How Domaine de Lorbert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, skate with capers or quiche with leeks and fresh salmon from flo.

The best vintages in the white wines of Domaine de Lorbert

  • 2017With an average score of 4.50/5
  • 0With an average score of 3.66/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine de Lorbert.

  • Roussanne
  • Jacquère
  • Chardonnay

Discovering the wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.

The top red wines of Domaine de Lorbert

Food and wine pairings with a red wine of Domaine de Lorbert

How Domaine de Lorbert wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, traditional lamb couscous (from algeria) or tunisian tagine.

The best vintages in the red wines of Domaine de Lorbert

  • 0With an average score of 3.23/5

The grape varieties most used in the red wines of Domaine de Lorbert.

  • Mondeuse Noire
  • Cabernet Sauvignon
  • Gamay
  • Pinot Noir

Discover the grape variety: Mondeuse noire

Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.

The top pink wines of Domaine de Lorbert

Food and wine pairings with a pink wine of Domaine de Lorbert

How Domaine de Lorbert wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, tripe in the style of caen or rabbit in sauce.

The grape varieties most used in the pink wines of Domaine de Lorbert.

  • Pinot Noir

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

Discover other wineries and winemakers neighboring the Domaine de Lorbert

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Lorbert.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.