The Domaine de la Ville of Morges of Vaud

The Domaine de la Ville is one of the largest wineries in the world. It offers 25 wines for sale in of Morges to come and discover on site or to buy online.
Looking for the best Domaine de la Ville wines in Morges among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Ville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Ville wines with technical and enological descriptions.
How Domaine de la Ville wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, lamb confit with new potatoes or wild boar stew.
On the nose the red wine of Domaine de la Ville. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine de la Ville. is a with a nice freshness.
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
In the mouth of Morges is a with a nice freshness. We currently count 35 estates and châteaux in the of Morges, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Morges go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Domaine de la Ville wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and goat cheese quiche, cod with chive cream or croque-monsieur with tuna.
On the nose the white wine of Domaine de la Ville. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Domaine de la Ville. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de la Ville wines pair with each other generally quite well with dishes of beef such as recipes of simple baked roast beef.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Planning a wine route in the of Morges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Ville.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.