The Domaine de la Ville of Morges of Vaud
The Domaine de la Ville is one of the largest wineries in the world. It offers 25 wines for sale in of Morges to come and discover on site or to buy online.
Looking for the best Domaine de la Ville wines in Morges among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Ville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Ville wines with technical and enological descriptions.
How Domaine de la Ville wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, osso buco with mushrooms or pheasant casserole with cabbage.
On the nose the red wine of Domaine de la Ville. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine de la Ville. is a with a nice freshness.
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
In the mouth of Morges is a with a nice freshness. We currently count 35 estates and châteaux in the of Morges, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Morges go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Domaine de la Ville wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of simple endive gratin with gruyere cheese, sublime fish and shrimp colombo or chicken and mushroom risotto.
On the nose the white wine of Domaine de la Ville. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Domaine de la Ville. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de la Ville wines pair with each other generally quite well with dishes of beef such as recipes of beef with panang curry (red curry).
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Planning a wine route in the of Morges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Ville.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.