The Château de Lonay is one of the best wineries to follow in Morges.. It offers 2 wines for sale in of Morges to come and discover on site or to buy online.
Looking for the best Château de Lonay wines in Morges among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Lonay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Lonay wines with technical and enological descriptions.
How Château de Lonay wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of milanese escalope (italy), impromptu fish fillets with cream and shallots or patata burger with no added fat.
In the mouth the white wine of Château de Lonay. is a with a nice freshness.
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
In the mouth of Morges is a with a nice freshness. We currently count 35 estates and châteaux in the of Morges, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Morges go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Château de Lonay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, dafina or rabbit with prunes in my grandmother's style.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Morges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Lonay.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
