Château de LonayMorges Grand Cru Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Morges Grand Cru Blanc of the Château de Lonay is in the top 60 of wines of Morges.
Taste structure of the Morges Grand Cru Blanc from the Château de Lonay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morges Grand Cru Blanc of Château de Lonay in the region of Vaud is a with a nice freshness.
Food and wine pairings with Morges Grand Cru Blanc
Pairings that work perfectly with Morges Grand Cru Blanc
Original food and wine pairings with Morges Grand Cru Blanc
The Morges Grand Cru Blanc of Château de Lonay matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of lemon chicken, hake with small shrimps for cookeo or pizza calzone with ham and mushrooms.
Details and technical informations about Château de Lonay's Morges Grand Cru Blanc.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Château de Lonay
The Château de Lonay is one of of the world's greatest estates. It offers 2 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sensory analysis
Technical name of the tasting.
