Domaine de la VilleRéserve Gamay Grand Cru
Red wine
This wine generally goes well with beef
The Réserve Gamay Grand Cru of the Domaine de la Ville is in the top 20 of wines of Morges.
Food and wine pairings with Réserve Gamay Grand Cru
Pairings that work perfectly with Réserve Gamay Grand Cru
Original food and wine pairings with Réserve Gamay Grand Cru
The Réserve Gamay Grand Cru of Domaine de la Ville matches generally quite well with dishes of beef such as recipes of stuffed peppers.
Details and technical informations about Domaine de la Ville's Réserve Gamay Grand Cru.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Réserve Gamay Grand Cru from Domaine de la Ville are 0, 2014
Informations about the Domaine de la Ville
The Domaine de la Ville is one of of the world's great estates. It offers 25 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
