Domaine de la ValièreConfidences Or Gaillac
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Confidences Or Gaillac
Pairings that work perfectly with Confidences Or Gaillac
Original food and wine pairings with Confidences Or Gaillac
The Confidences Or Gaillac of Domaine de la Valière matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb chops with tarragon cream or leek and fresh salmon tart.
Details and technical informations about Domaine de la Valière's Confidences Or Gaillac.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Domaine de la Valière
The Domaine de la Valière is one of of the world's greatest estates. It offers 5 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
