Domaine de la ValièreL'Accent de Chez Nous Gaillac Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Accent de Chez Nous Gaillac Rouge
Pairings that work perfectly with L'Accent de Chez Nous Gaillac Rouge
Original food and wine pairings with L'Accent de Chez Nous Gaillac Rouge
The L'Accent de Chez Nous Gaillac Rouge of Domaine de la Valière matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, fried vegetables with merguez and chipo or bresse chicken with yellow wine and morels.
Details and technical informations about Domaine de la Valière's L'Accent de Chez Nous Gaillac Rouge.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Informations about the Domaine de la Valière
The Domaine de la Valière is one of of the world's greatest estates. It offers 5 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
