Domaine de la TourlaudièreMarches de Bretagne Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Marches de Bretagne Cabernet Sauvignon
Pairings that work perfectly with Marches de Bretagne Cabernet Sauvignon
Original food and wine pairings with Marches de Bretagne Cabernet Sauvignon
The Marches de Bretagne Cabernet Sauvignon of Domaine de la Tourlaudière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, shoulder of lamb on a bed of potatoes or express chicken skewers with spices.
Details and technical informations about Domaine de la Tourlaudière's Marches de Bretagne Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marches de Bretagne Cabernet Sauvignon from Domaine de la Tourlaudière are 2017, 2018
Informations about the Domaine de la Tourlaudière
The Domaine de la Tourlaudière is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
