Domaine de la TourlaudièreMarches de Bretagne Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Marches de Bretagne Cabernet Sauvignon
Pairings that work perfectly with Marches de Bretagne Cabernet Sauvignon
Original food and wine pairings with Marches de Bretagne Cabernet Sauvignon
The Marches de Bretagne Cabernet Sauvignon of Domaine de la Tourlaudière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, canned cassoulet or traditional tunisian couscous.
Details and technical informations about Domaine de la Tourlaudière's Marches de Bretagne Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marches de Bretagne Cabernet Sauvignon from Domaine de la Tourlaudière are 2017, 2018
Informations about the Domaine de la Tourlaudière
The Domaine de la Tourlaudière is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
