Domaine de la TourlaudièreA Corbeau Rosé Sec
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot gris.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with A Corbeau Rosé Sec
Pairings that work perfectly with A Corbeau Rosé Sec
Original food and wine pairings with A Corbeau Rosé Sec
The A Corbeau Rosé Sec of Domaine de la Tourlaudière matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), couscous chicken and merguez or salmon carpaccio with pink berries and shallots.
Details and technical informations about Domaine de la Tourlaudière's A Corbeau Rosé Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Tourlaudière
The Domaine de la Tourlaudière is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
