Domaine de la Tourlaudière - Bohale Rouge

Domaine de la TourlaudièreBohale Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bohale Rouge of Domaine de la Tourlaudière is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine de la Tourlaudière's Bohale Rouge.

Winemaker
Roland Petiteau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kékfrankos

Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.

Last vintages of this wine

Bohale Rouge - 2018
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Bohale Rouge - 0
In the top 100 of of Vin de France wines
Average rating: 3.81110.50

The best vintages of Bohale Rouge from Domaine de la Tourlaudière are 0, 2018

Informations about the Domaine de la Tourlaudière

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Domaine de la Tourlaudière is one of of the world's greatest estates. It offers 36 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 15000 of of Vin de France wines
In the top 250000 of red wines
In the top 500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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